QUICK, EASY, AND COOL….
Measure out some Plain and Simple or Just Right Porridge into a medium bowl or pot. One cup of dry porridge blend makes 4 servings. Cover with apple cider or other fruit juice; I used 1 cup of apple cider for 1 cup of porridge blend. Stir. Cover with a lid or plastic wrap.
Let sit on the counter top for at least an hour, or you can prep it the night before and let it sit overnight in the refrigerator. Use a slotted spoon to scoop the porridge into serving dishes. Sprinkle with brown sugar, and a little lemon juice. Serve with fresh fruit and a dollop of vanilla or maple yogurt. This makes a delicious summer morning breakfast which is very easy to make…and thank goodness there is no need to turn on the stove top!!