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Flours

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Whole Grains

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Porridges

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ORGANIC MILLET FLOUR

Millet flour adds a slight sweetness and fluffy texture to baked goods. Try substituting ¼ cup millet flour plus ¾ cup wheat flour for each 1 cup of wheat flour in breads.
Our millet flour is processed on equipment that also processes wheat.

24 oz. bag - $7.50

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